Do you fit our criteria for becoming a stallholder @ VVPM?
Can you provide:
- Authentic, regional, fresh, seasonal produce
- Artisan food products
- Whole foods
- Local art
- Hand crafted sustainable, up-cycled products
- Locally sourced flora, seedlings & plants
- Hand made preserves, jams & sauces
- Anything else that falls within the bounds of local/ regional/ handmade/ sustainable
Please read our Market Guidelines to ensure you meet the criteria.
Have some questions?? Check our FAQ’s
Still have more ponderables? Feel free to contact us!